Cooking Class and Science
Tyler making ensalada con flores. Making tortillas. By: Zachary Santana Today we were wrapping up our research projects, finishing up our presentations, and finding the final result that are trials are showing based on the recorded data. The recorded data was based on the studies on Atta Cepholtes' behavior and activity in certain environments. Unlike most of the other days, today was closer to a full day of work. We had the normal breakfast time and lunch break was working in the morning because presentations are tomorrow morning. We did have a short cooking class today at 5:00 P.M. After the cooking class we had dinner which was the best one that I had out of any day here. The place that we went to was in the village of Colonia Libertad and to the restaurant was a fairly short walk. The trip in total was a great trip on which I learn many new facts about the leafcutter ant species. We are in a very nice place in Costa Rica and the species is very abundant. We have
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